It’s been a busy week, and one that not only kept me away from the market last Saturday, but also out of the kitchen.  With The Thin Man playing at the County and Ambler, the All Star Game (and Home Run Derby), I had the opposite of last week’s alcohol-free/no-meat week, and ended up drinking and eating out  every night.

But, with the haul I got this morning, this week looks a lot more promising in terms of cooking time; I already have all of my meals picked out.  Here’s what I got:

• Fennel (Pennypack Farm)
• Eggplant (Pennypack Farm)
• Blueberries (Eden Valley Farm)
• Apricots (Eden Valley Farm)
• Plums (Eden Valley Farm)
• 6 White Peaches (Eden Valley Farm)
• 1 Sweet Onion (Eden Valley Farm)
• 2 Ears Bi-Color Sweet Corn
• 1 Zucchini
• 2 Yellow Summer Squash
• 1 Spaghetti Squash (Landisdale Farm)
• Iced Coffee (Green Line Cafe)

Awesome selection this week and really excited that Summer is in full bloom.  Recipe plans include: Fennel Grilled Fish, Simple Fennel Pasta, Squash Curry again, Eggplant Parm, Spaghetti Squash with Garlic, Mint and Tomatoes, and I still need to find a good plan for the corn.