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A Use for Godiva Liqueur

I bought a bottle of Godiva Chocolate Liqueur six or so years ago after drinking a brilliant chocolate martini.  The fact that I still have the same bottle should say everything about how I fared at recreating that drink.  Not only could I not make it, but I found that I not find any drink that I enjoyed with the stuff.  So, on the shelf it has rested. Until tonight.

After my tasty squash curry, I decided I needed a simple dessert – nothing heavy as it is still pretty freaking hot out. I found some vanilla ice cream in the freezer (thanks to either Emily or Cupcake for purchasing that), but no berries to don it with. When suddenly – I remembered that Godiva languishing on the shelf.  Just a splash on the vanilla bean…heavenly.

1 comment to A Use for Godiva Liqueur

  • Justin

    I am not a fan of meringue, but if you are, I was at a conference dinner at Merton where they put chocolate liqueur on meringue.

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