A Use for Godiva Liqueur
I bought a bottle of Godiva Chocolate Liqueur six or so years ago after drinking a brilliant chocolate martini. The fact that I still have the same bottle should say everything about how I fared at recreating that drink. Not only could I not make it, but I found that I not find any drink that I enjoyed with the stuff. So, on the shelf it has rested. Until tonight.
After my tasty squash curry, I decided I needed a simple dessert – nothing heavy as it is still pretty freaking hot out. I found some vanilla ice cream in the freezer (thanks to either Emily or Cupcake for purchasing that), but no berries to don it with. When suddenly – I remembered that Godiva languishing on the shelf. Just a splash on the vanilla bean…heavenly.



I am not a fan of meringue, but if you are, I was at a conference dinner at Merton where they put chocolate liqueur on meringue.